CookwellJuicer

Drinking juice is very beneficial for health but if prepared in the wrong way, you will only get a fraction of its nutrients. This is what traditional juicers did that were centrifugal type. They shred the fruits and vegetables and spin them at upwards of 10,000rpm to force them through a screen.

The friction, heat and pressures destroys volatile nutrients and vitamins and don't leave much useful elements in the juice itself. They are also quite inefficient and you throw out 40-60% of the juice. And don't even get me started on juice from the market.

To remedy these problems, there are cold press juicers that turn slowly and squeeze the fruit through a narrow gap to extract the juice out of them. Their juice is much more nutrient rich and healthy.  

So a juicer like this makes for a great gift to your loved ones.